Especially in the Chinese hawkers, pork is everywhere. Meat still appears to be the most important component of most meals that are served here, and you’ll see whole roasted chickens, ducks, pigs and what not hanging upside down in many stalls. I genuinely found my favourite meals here, too. You’ll find plenty of vegetarian options which are accidentally vegan, but it’s not signaled clearly at all and a lot Singapore hawkers as a veganįor me, searching the hawkers for plant-based meals and snacks was the absolute highlight of my time in Singapore. You won’t find many western tourists, and that shows in their very limited use of the word vegan. Hawkers are an important part of Singaporean culture and everyday life, and you’ll mostly find locals here for their daily breakfast, lunch or dinner. Thosai bij Tekka Food Center, Little India Each selling their own specialty dishes from their cuisine. They come in different styles, from Chinese to Indian focused, different conditions, from old and damaged to hip and brand new, and different sizes, ranging from dozens to even hundreds of food stalls. The street food scene in Singapore takes places in so-called hawkers, which are basically enormous foodcourts scattered throughout the city. To help you on your way, I made this vegan guide to Singapore hawkers with the best vegan street food in Singapore I found and I think you should try too. However, with a little effort, there are plenty of delicious and authentic plant-based dishes and snacks to be found. As a vegan, the hawker foodcourts in Singapore can be challenging to navigate.
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